Turkey Burgers with Roasted Red Peppers and Spinach

Turkey Burgers with Roasted Red Peppers and Spinach


2 pound lean turkey meat (90/10)
3 ounces shredded provolone cheese
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper
roasted red peppers, sliced
red onion, sliced
baby spinach leaves
1/4 cup mayonnaise
2 tablespoons mustard
2 tablespoons candied jalapeño peppers, minced
8 hamburger buns

In a large bowl, mix turkey, cheese, garlic powder, onion powder, and cayenne pepper together until well mixed.  Separate the turkey meat into 8 different portions and create the hamburger patties.  Heat your grill to 425 degrees.  Cook for approximately 15 minutes turning twice during cooking until cooked through (165 degrees).

Meanwhile in a small bowl, combine te mayonnaise, mustard, and the minced candied jalapeño peppers to create your "secret sauce".

Dress your turkey burger with your sauce, roasted red peppers, red onion, and spinach leaves.